Walker Dairy Bar

Walker Dairy Bar is a family-owned business with four generations of farming experience, now embarking on an exciting new venture in the world of milk production. In 2021, the Walker family introduced their A2 herd and completed the addition of an on-farm processing facility, allowing them to produce, process, and package their own A2 Protein Milk in less than 150 meters! As proud Canadian dairy farmers, the Walkers are dedicated to making milk the way it was meant to be. Their Walker Farms A2 Protein Milk gives families the freedom to enjoy milk again, free from A1 proteins that can sometimes cause symptoms of dairy indigestion.

Committed to quality, innovation, and sustainability, the Walker family has bred an entirely A2 herd and built a state-of-the-art milk processing facility to ensure they are providing the best possible product. Their A2 Protein Milk is locally produced in small batches, ensuring freshness and traceability, so you always know exactly where your milk comes from. At Walker Farms, they embrace new technologies, reduce their carbon footprint, and support local food systems to provide Ontarians with fresh, locally produced milk. Whether you’re enjoying a glass at the Dairy Bar or bringing some home, you can feel good about supporting local dairy made with care and pride.